Detailed Notes on 16 retter Trondheim
The majority of the cutlery had been vintage Norwegian design from Skaugum and Hardangerbestikk. Great detail. The cafe has various cows milking just for them. As well as the desert was an exceedingly pleasant milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up to the mezzanine for the espresso and several